Friday

1-19-18

Meats

chicken tenders

Grilled Chicken

fried fish

steak and gravy

fried shrimp

crab cake

pot roast

Vegetables

Cream Potatoes

Mac & Cheese

Steamed Rice

French Fries

Green Beans

Pinto Beans

Steamed Cabbage

Squash Casserole

Beef Vegetable Soup

 

Salad

Slaw

Potato Salad

Salad

 

Bread

Biscuits/Rolls

Cornbread

 

Desserts

Banana Pudding

Pies/Cakes

Pineapple Pudding