Hand Breaded chicken tenders sourced locally from Springer Mountain Farms
Hand Breaded Steak, Pan Fried, Smothered in White or Brown Gravy
Old fashioned spaghetti & meatballs
Locally sourced pork tenderloin, tossed in flour and pan fried til crispy golden brown
Hand breaded chicken breast & leg, deep fried til perfectly crispy
Bone-In Chicken Breast, seasoned and slow cooked until fork tender
Hand Peeled, Cut, and Mashed with real butter. Served with your choice of white or brown gravy.
Slow cooked with fat back, bacon grease, and country ham until fork tender
Classic creamy mac & cheese with a browned cheese crust on top
Fresh, locally sourced corn on the cob shucked in house
Battered okra, fried until golden and crispy
Slow Cooked with fatback and spices until delicious and tender
Made from scratch with a mix of savory spices and fresh cooked chicken, served with yellow gravy
Slow cooked with fat back and spices until tender
Fluffy and light white rice, perfect to pair with any entree
Made with locally sourced cabbage
Hand cut chunky red potatoes, egg, mustard, and relish
Romaine, tomatoes, cucumbers, broccoli, bacon, cheddar, and croutons with your choice of dressing
Loretta's signature chicken salad made with hand pulled chicken
Fresh Chopped Bananas and vanilla wafers in vanilla pudding, topped with hand made meringue
Fresh Strawberries and vanilla wafers in vanilla pudding, topped with whipped cream
Warm peach filling mixed with from scratch biscuit topping and dusted with sugar
Made locally by The Baker's Daughter,
call to see our selections for the day