Friday

Hand Breaded chicken tenders sourced locally from Springer Mountain Farms

Hand Breaded Steak, Pan Fried, Smothered in White or Brown Gravy

Tender pot roast served with potatoes and baby carrots

Hand cut, seasoned, sauced, and slow cooked until tender

Swai filet, lightly breaded and deep fried til golden brown and flaky

Hand breaded shrimp, deep fried until golden 

Hand Peeled, Cut, and Mashed with real butter. Served with your choice of white or brown gravy. 

Slow cooked with fat back, bacon grease, and country ham until fork tender

Classic creamy mac & cheese with a browned cheese crust on top

Fresh, locally sourced squash served in a savory and cheesy casserole with parmesan bread crumbs on top

Slow Cooked with fatback until delicious and tender

Colossal and crispy, sourced from Lamb Weston

Fluffy and light white rice, perfect to pair with any entree

Locally sourced, slow cooked with fatback and spices until delicious and tender

Made with locally sourced cabbage

Hand cut chunky red potatoes, egg, mustard, and relish

Slow cooked pork in a rich BBQ tomato base

Romaine, tomatoes, cucumbers, broccoli, bacon, cheddar, and croutons with your choice of dressing

Loretta's signature chicken salad made with hand pulled chicken

Fresh Chopped Bananas and vanilla wafers in vanilla pudding, topped with hand made meringue

Pineapple and vanilla wafers in vanilla pudding, topped with whipped cream

Warm peach filling mixed with from scratch biscuit topping and dusted with sugar

Made locally by The Baker's Daughter, 

call to see our selections for the day