Hand Breaded chicken tenders sourced locally from Springer Mountain Farms
Hand Pulled Chicken and from scratch dumplings stewed in a creamy sauce
Marinated in buttermilk and hand breaded, deep fried til soft and crispy
Mrs. Loretta's from scratch meatloaf, topped with ketchup and baked to perfection
Hand Breaded Steak, Pan Fried, Smothered in White or Brown Gravy
Hand breaded chicken breast & leg, deep fried til perfectly crispy
Hand Peeled, Cut, and Mashed with real butter. Served with your choice of white or brown gravy.
Slow cooked with fat back, bacon grease, and country ham until fork tender
Classic creamy mac & cheese with a browned cheese crust on top
Fresh, locally sourced corn on the cob shucked in house
Slow Cooked with fatback until delicious and tender
Battered okra, fried until golden and crispy
Hand cut, peeled, and baked with vanilla, cinnamon, and brown sugar
Slow Cooked with fatback until delicious and tender
Fluffy and light white rice, perfect to pair with any entree
Made with locally sourced cabbage
Hand cut chunky red potatoes, egg, mustard, and relish
Romaine, tomatoes, cucumbers, broccoli, bacon, cheddar, and croutons with your choice of dressing
Loretta's signature chicken salad made with hand pulled chicken
Fresh Chopped Bananas and vanilla wafers in vanilla pudding, topped with hand made meringue
Pineapple and vanilla wafers in vanilla pudding, topped with whipped cream
Warm strawberry filling mixed with from scratch biscuit topping and dusted with sugar
Made locally by The Baker's Daughter,
call to see our selections for the day