Monday

Hand Breaded chicken tenders sourced locally from Springer Mountain Farms

Hand Breaded Steak, Pan Fried, Smothered in White or Brown Gravy

Lightly floured 8oz chicken breast, pan fried with onions, and smothered in cream sauce. Topped with muenster cheese and baked til fork tender. 

Hand shaped hamburger steak, grilled with bell peppers and onions

Hand breaded chicken breast & leg, deep fried til perfectly crispy

Hand breaded Delta Pride catfish filet, served bone-in to keep maximum moisture

Hand Peeled, Cut, and Mashed with real butter. Served with your choice of white or brown gravy. 

Slow cooked with fat back, bacon grease, and country ham until fork tender

Classic creamy mac & cheese with a browned cheese crust on top

Slow Cooked with fatback until delicious and tender

Fresh, locally sourced squash served in a savory and cheesy casserole with parmesan bread crumbs on top

Colossal and crispy, sourced from Lamb Weston

Fluffy and light white rice, perfect to pair with any entree

Made with locally sourced cabbage

Hand cut chunky red potatoes, egg, mustard, and relish

Tender ground beef, carrots, potatoes, okra, peas, corn, green beans, celery, and lima beans in a rich tomato base

Romaine, tomatoes, cucumbers, broccoli, bacon, cheddar, and croutons with your choice of dressing

Loretta's signature chicken salad made with hand pulled chicken

Fresh Chopped Bananas and vanilla wafers in vanilla pudding, topped with hand made meringue

Fresh Strawberries and vanilla wafers in vanilla pudding, topped with whipped cream

Warm apple filling topped with crispy cinnamon bread crumbs

Made locally by The Baker's Daughter, 

call to see our selections for the day