Hand Breaded chicken tenders sourced locally from Springer Mountain Farms
Hand Breaded Steak, Pan Fried, Smothered in White or Brown Gravy
Tender turkey wrapped around from-scratch dressing and smothered in yellow gravy
Hand shaped hamburger steak, grilled with bell peppers and onions
Hand breaded chicken breast & leg, deep fried til perfectly crispy
Hand breaded Delta Pride catfish filet, served bone-in to keep maximum moisture
Hand Peeled, Cut, and Mashed with real butter. Served with your choice of white or brown gravy.
Slow cooked with fat back, bacon grease, and country ham until fork tender
Classic creamy mac & cheese with a browned cheese crust on top
Fresh, locally sourced squash served in a savory and cheesy casserole with parmesan bread crumbs on top
Slow Cooked with fatback until delicious and tender
Colossal and crispy, sourced from Lamb Weston
Fluffy and light white rice, perfect to pair with any entree
Made with locally sourced cabbage
Hand cut chunky red potatoes, egg, mustard, and relish
Tender ground beef, carrots, potatoes, okra, peas, corn, green beans, celery, and lima beans in a rich tomato base
Romaine, tomatoes, cucumbers, broccoli, bacon, cheddar, and croutons with your choice of dressing
Loretta's signature chicken salad made with hand pulled chicken
Fresh Chopped Bananas and vanilla wafers in vanilla pudding, topped with hand made meringue
Fresh Strawberries and vanilla wafers in vanilla pudding, topped with whipped cream
Warm apple filling topped with crispy cinnamon bread crumbs
Made locally by The Baker's Daughter,
call to see our selections for the day