Wednesday

Hand Breaded chicken tenders sourced locally from Springer Mountain Farms

Hand Breaded Steak, Pan Fried, Smothered in White or Brown Gravy

Butterflied 8oz chicken breast, marinated in italian dressing, and grilled with mixed vegetables

Slow cooked in a savory broth until fork tender, served over a bed of fluffy white rice

Hand breaded chicken breast & leg, deep fried til perfectly crispy

Mixed in house and pan fried to perfection

Hand Peeled, Cut, and Mashed with real butter. Served with your choice of white or brown gravy. 

Slow cooked with fat back, bacon grease, and country ham until fork tender

Classic creamy mac & cheese with a browned cheese crust on top

Fresh, locally sourced squash breaded in corn meal and lightly fried

Slow Cooked with fatback until delicious and tender

Sweet potatoes with cinnamon, brown sugar, and vanilla topped with candied pecans and roasted marshmallows

Slow cooked white corn in a delicious cream sauce

Fresh broccoli steamed until tender and topped with a generous helping of shredded cheddar and cheese sauce

Fluffy and light white rice, perfect to pair with any entree

Made with locally sourced cabbage

Hand cut chunky red potatoes, egg, mustard, and relish

Tender ground beef, carrots, potatoes, okra, peas, corn, green beans, celery, and lima beans in a rich tomato base

Romaine, tomatoes, cucumbers, broccoli, bacon, cheddar, and croutons with your choice of dressing

Loretta's signature chicken salad made with hand pulled chicken

Fresh Chopped Bananas and vanilla wafers in vanilla pudding, topped with hand made meringue

Chocolate pudding and vanilla wafers topped with whipped cream

Made locally by The Baker's Daughter, 

call to see our selections for the day